Cheese Ball With Dried Beef

Roll the cheese ball in some chopped green onions and chipped beef. Mix ingredients together using half of the beef.

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Note youll need to set aside 3 ounces of the 5 ounces of beef to put on the outside of the cheese ball.

Cheese ball with dried beef. Place remaining beef in a small shallow bowl. Serve the chipped beef cheese ball with crackers or celery. Add in the dried beef green onions Worcestershire and ranch seasoning.

Oil or spray your hands with nonstick and shape the cream cheese mixture into a ball. Taste add more accent if needed a little at a time. Then forml into a ball.

This dried beef cheese ball can be served with a variety of crackers from whole wheat to veggie and everything in between. In a large bowl combine the cream cheese and shredded cheddar cheese. Stir in 23 cup beef and the onion and Worcestershire sauce.

Roll in beef to coat evenly. In a separate bowl mix together remaining chopped dried beef and chopped scallion. I usually dice mine into 14 squares approx but others like it more.

In a large bowl beat cream cheese until smooth. This cheeseball with dried beef contains Worcestershire sauce green peppers as well as cheddar cheese and finely diced red onion. Ina bowl combine the cream cheese Worcestershire Sauce green onion.

Surrounding this cheese ball is a. Remove from the plastic wrap and coat in remaining dried beef and green onions. Finely chop your dried beef set aside about 2 Tbsp of beef and chopped onions.

Form into a ball and wrap tightly in plastic wrap. Only 7 ingredients and a few minutes of time are needed to make this easy holiday appetizer. Cream cheese chopped dried beef Worcestershire sauce garlic powder and.

On a piece of plastic wrap scoop out the dried beef cheese ball mixture. Dice the dried beef into small pieces. Dried Beef Cheese Ball In a medium bowl combine cream cheese cheddar bell pepper 14 cup dried beef 1 green onion Worcestershire Cream cheese filled with shredded cheddar cheese and dried beef along with the perfect amount of green onion and seasonings makes the.

Combine the ingredients including half or less than half of the dried beef. Form into a ball and refrigerate. Roll the cheese ball over the dried beef covering as much of it as you can.

Chill the cheese ball in the fridge for a few hours to let the flavors meld then serve with crackers pretzel crisps pita wedges carrot sticks or Melba toast. Roll the ball in the rest of the beef. Place beef in a food processor.

Shape cheese mixture into a ball. Allow the cream cheese to reach room temperature. Taste the cheese ball mixture and season with salt and pepper if it needs a little bit more seasoning.

Shape the ingredients into a ball and roll it in the remaining dried beef to form a layer on the outside of the cheese ball. Instructions Place dried beef in a bowl of warm water for 3 minutes. Mix well then season with onion salt monosodium glutamate and Worcestershire sauce.

Chop the dried beef into small pieces. Place the mixture into a bowl and cover with some plastic wrap and place in the refrigerator for two hours. In a medium size bowl mix together cream cheese horseradish beef and onions unitl well.

Form a ball and coat with the rest of the beef. After two hours mold the mixture into a ball. On a plate combine remaining ¾ cup dried beef and remaining green onion.

Refrigerate covered at least 1 hour. Wrap in plastic wrap and refrigerate for at least 30 mins. Chill for 15 to 20 minutes.

In a medium bowl combine cream cheese dried beef and chopped onions. Then use your hands to place any remaining chipped beef over any bare spots. This is dependent upon how small you want your dried beef to be.

Pulse until finely chopped. Two of my favorites are Ritz crackers and Captains. Refrigerate until ready to serve.

This recipe is best served with your favorite crackers. Unwrap cheese ball and roll into dried beef mixture to coat the outside.

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